Showing posts with label world health day. Show all posts
Showing posts with label world health day. Show all posts

Thursday, 7 April 2016

World Health Day-Beat Diabetes

It is World Health Day and this years theme is "BEAT DIABETES".

Why this topic?

India is going to the Diabetes Capital of the World and

Bangalore is Diabetes Capital of India!! 

About 15% of Bangaloreans are diabetic.

The good news is that we can do something about it.

What can we do?




Eat Healthy


Walk Daily


For tailored advice get in touch with us. 

You can stay healthy by enrolling in our program which start at as low as One Rupee per day*.

Write at care@pranaenablers.com
*Conditions Apply

Monday, 6 April 2015

World Health Day -April 7



Imagine getting anything at Rs 1, yes, Rupees One per day!!

Never before offer for #Bangalore people on occasion of "World Health Day" which is on April 7.  Offer valid only for first 500 customers.

1.  Customers who visit our clinic at #Indiranagar from 9 am to 8 pm tomorrow or #Rajarajeshwari Nagar from 6 pm to 7 pm- OPD Consultation at only 150 Rs for General Physician.

2. At Indiranagar Clinic - #Oncology consultation for 250 Rs only.

3. Home visit by Prana Doctors at 350 Rs. Prior scheduling required.

4. If you have availed any of the above service, you get unlimited teleconsultations for 1 Re per day per person.

Call /whatsapp/sms  us on 9886309122 and be one of the first 500 Bangaloreans to grab this offer.


The theme for this year's , World Health Day is "Food Safety"

Below is the extract from WHO page!

Unsafe food is linked to the deaths of an estimated 2 million people annually – including many children. Food containing harmful bacteria, viruses, parasites or chemical substances is responsible for more than 200 diseases, ranging from diarrhoea to cancers.
New threats to food safety are constantly emerging. Changes in food production, distribution and consumption; changes to the environment; new and emerging pathogens; antimicrobial resistance - all pose challenges to national food safety systems. Increases in travel and trade enhance the likelihood that contamination can spread internationally.

Five keys to safer food

Food safety is a shared responsibility. It is important to work all along the food production chain – from farmers and manufacturers to vendors and consumers. For example, WHO’s Five keys to safer food offer practical guidance to vendors and consumers for handling and preparing food:
  • Key 1: Keep clean
  • Key 2: Separate raw and cooked food
  • Key 3: Cook food thoroughly
  • Key 4: Keep food at safe temperatures
  • Key 5: Use safe water and raw materials.